This morning I came up with an idea for breakfast based somewhat off of an idea that I got from a sandwich that my friend likes. Hers of course is a peanut butter, jelly and foie gras. Yes folks, foie gras. I was a bit confused and concerned that I had read it incorrectly myself. After explanation, it’s actually sounds good. Cashew butter with homemade marmalade and foie gras on a toasted brioche.

Mine of course was a bit different.

I looked around for something to eat and found gluten free frozen waffles. Good start. I toasted the waffles, smeared sunflower seed butter on one side and placed sliced banana on the other side. Put the two sides together and cut into bite size pieces. I then sparingly poured flax seed oil and a maple syrup/agave nectar blend syrup on top and enjoyed. Both the sunflower seed butter and the syrup are from Trader Joe’s. I must say that it was quite good and something that I will definitely make again.